Wonder no more! Cook for about 1 minute, stirring constantly. Ray quickly catapulted into the spotlight by her finding a unique take on many classic dishes. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Add the stock liquid and the beans and peas to the soup and allow it to simmer for a few minutes until they are heated. The total simmering time will vary based on the thickness of the spears. Ingredients. Youre so welcome Mona. Simmer the soup. Cook, stirring occasionally, until softened, 4 minutes. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Instructions. * Percent Daily Values are based on a 2,000 calorie diet. How would you rate Cream of Asparagus Soup (Crme d'asperges)? Stir in flour, mixing well. I didnt use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Thanks for the directions and recipe, cant wait to try this evening. Thanks for the the tip on using the ends. Your asparagus should be pretty soft now. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). (I often add some sauteed leeks before the final blending of the soup.). Strain the pulp out, reserving the liquid. Simmer until tender, 5 to 8 minutes. Simmer 20-30 minutes until the potatoes are soft enough to blend. Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Add 1 pound asparagus, woody portion of stems removed, and season with generously with salt and pepper. You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. This Chipotle Buffet Menu Includes My Best Restaurant Copycat Recipes. Great idea, great soup. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. Your daily values may be higher or lower depending on your calorie needs. I am so excited to try this one. Season the water with salt and add the asparagus. Reserve for garnish. Season to taste with salt and pepper. I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! Add the garlic (or green garlic) and cook a minute more. Tomorrow is my mothers birthday ~she will be 92. Asparagus Soup, Cream of asparagus soup with crab: a recipe, realized it's a texture hate, not a taste hate. In a large pot, melt butter over med-high heat. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Might have to try that. Gently bend the asparagus until it snaps. Blend. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Required fields are marked *. Great question Amy. This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Add onion and celery; saute until tender, about 4 minutes. I was wrong Thanks so much! No need to make soup. Im cheaper than you (I dont mean that you are cheap.) Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Because yes, it's true: everything is better with butter. Discovery, Inc. or its subsidiaries and affiliates. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! (Pro tip from Rach: eat the soup by dipping the bread into it!) The only change I indulged was oven roasting the asparagus tips. Unable to locate your Matzo Ball Soup recipe. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Bring to a boil. What a great idea! You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. If you arent a fan of some of the cheeses on the list, you can use a substitution. Sounds great! ones. As a rule of thumb, plan to reserve about 12 asparagus tips total. Garnish with reserved asparagus tips. DON'T! Add lemon juice and garnish with asparagus tips. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. Thanks for commenting! Rachael Rays cream of asparagus soup is one of her dance favorites and is the perfect recipe to try during the cold weather months. Born and raised in Wisconsin, Meggan now lives in sunny Southern California. Use an immersion blender or regular blender to puree soup. Im excited to try out your recipe. Season with salt and pepper. I will never do it again. Thank you so much! It's a big favorite at our house! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Asparagus should be a vibrant green with a slight violet hue at the tips and ends. Remove from heat and let cool slightly. She's a graduate of the French Culinary Institute and author of the cookbooks, Credit: Photo: Ghazalle Badiozamani; Food Styling: Brett Regot. Chop the remaining asparagus into 1-inch pieces. Its been quite a long time since Ive made an asparagus soup. This was a fabulous recipe that i have made several times since I originally came ipon it. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. No lemon. Even if you don't have time to make the soup right away, throw the ends in the freezer. Excellent recipe. Once you start adding things to the original recipe you're eating something totally different. rachaelrayshow.com - Rachael Ray Show Staff 19h. Maybe more or less salt to suit your taste but that's it. Delicious! Some don't even consider soup to be a meal. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. I also loved your metaphor, a great message that rings true. You may see ads that are less relevant to you. Trim asparagus; cut into 2-inch pieces. When it comes to vegetables, however, asparagus and peas are crucial. This asparagus soup incorporates a fresh elementpeas! Sprinkle with a pinch of lemon zest and cayenne pepper, if desired. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. A little bit of time spent speaking encouragement can change anyones life, good reminder. Simmer for about 20 minutes, or until the vegetables are very tender. Wonder no more! Our favorite Easter brunch recipes will have everyone hopping out of bed. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Good way to welcome spring. Pour in 4 cups low-sodium chicken or vegetable broth. If its going to take 40 min of boiling to make the ends soft, I think Ill try pressure cooking instead. Stir in flour, mixing well. Stir in the asparagus, salt, pepper, and bring to a boil. For example, you can omit herbs if you dont like them. Absolutely delicious! The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. I made de recipe as presented. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. Squeeze the juice . My recipe. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Cook until vegetables are completely tender, about 5 minutes. I don't care! cup heavy cream Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Once the vegetables are softened, youll want to heat a separate cast iron griddle or a pan on medium heat. Followed recipe exactly. Place asparagus in a large saucepan and cover with 1 cup water. Add asparagus and saute until it turns bright green. Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Using an immersion or regular blender, puree soup. Add the chicken stock and. Add flour and stir 1 minute. Season with cayenne pepper, black pepper, and nutmeg. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Transfer to a plate. Hope your mother had a wonderful birthday! So its time to stop throwing them away! I have a bag of Asparagus ends in the freezer. Ladle the soup into bowls, and top with the reserved raw asparagus tips, if using. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. To revisit this recipe, visit My Account, then View saved recipes. Add the asparagus broth and turned on the heat again. in a review ! Use only thin fresh asparagus. Still fabulous!! Take half of the soup and pure it in a blender or food processor and then add it back to the pot. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. Please allow 1-2 business days for a reply. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Cut tips off asparagus at and angle and reserve. Weve updated the post with new photos, a video, and some additional tips. Love it!! The mint really made it wonderful. Set up a breading station with three shallow dishes: In the first dish, place the flour seasoned with salt and pepper; in the second dish, beat the eggs with salt and pepper; combine Panko, breadcrumbs, cheese, lemon zest and parsley in the third. If making ahead, add last tablespoon butter and lemon juice after reheating. Place asparagus pieces in simmering broth. Pass through a fine sieve and return blended soup to saucepan. asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, extra-virgin olive oil, plus more for drizzling, shallot, sliced crosswise, plus large shallot, clove garlic, finely chopped, plus large clove garlic, Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), Garden and Snap Pea Soup with Vidalia Onions. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Tried-and-true recipes for spring cooking. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. Pair it with the Gruyre or Swiss. Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. (1/2 stick) butter. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Cook for 5 minutes until just starting to change colour. Soak and rinse asparagus. Add onion and celery; saute until tender, about 4 minutes. Pour this into large sauce pan. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. She has been featured on the Rachael Ray Show for many years, which airs on the Food Network channel. How to Make the Olive Garden Wedding Soup Recipe at Home, How to Make Panera Breads French Onion Soup Recipe at Home, A Deliciously Tasty Goat Head Soup Recipe, How to Make the Benihana Onion Soup Recipe at Home, A Deliciously Tasty Tomato Cheddar Soup Recipe, 2 leeks cut into halves with both white and green portions, 2 tablespoons of crme Fraiche or sour cream, 8 slices of Camembert or ripe Brie cheese. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. Thank you! Can you uase olive oil instead of coconut oil? Season to taste with salt (I like teaspoon). Simmer gently 20 minutes. Wash out saucepan, then add back blended soup. Yum! However, some people may not like some of the ingredients. Thank You. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. So yummy! I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. Cover and bring to a boil. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. Caramel and crunch was a nice addition to a near perfect soup. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Serve hot. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Stir in crme frache, then add more broth to thin soup to desired consistency. Reduce heat to medium. This helps us to cover some of the costs for this site. Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. To me there's no need to add or tweak if you're a true asparagus lover. Reduce heat to low and cover with lid. Tasty Query Im so glad Janine! Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Since I was just a child soup has been my favorite meal on the planet. Place half of the soup at a time in a blender container. Set the tips aside. Stir in the garlic 1 minute, and then add the bread and toast. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Next time I will leave out the lemon too. Bring to a boil. Add water, chicken broth, and chicken soup base; stir until smooth. Another reader substituted sweet potatoes for the red potatoes. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Ill have to try that next time. No need to cook tips separately. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. It would be a wonderful light soup for a soup course or side dish. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I can also use it with flour and eggs for noodles the used are limitless. Try to prepare this dish for a gathering or for a family meal that will impress. A classic hot toddy is a perfect way to warm up on a cold eveningand it only requires three ingredients and some boiling water. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. In a small skillet or saucepan, bring cup water to boil. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. Heres a peek at the original! Cut the tips off 8 of the spears into 2-inch lengths. This asparagus soup recipe was originally posted in May of 2011. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. I was very surprised and we were very pleased with the results. Add chicken broth, salt, and pepper. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Work with youth can be so challenging, but just as rewarding. A creamy dairy-free blender sauce with a kick thats equally good as a dip for vegetables or a dressing for salads and noodles. This recipe ideally serves four people. Kid friendly foods rich in nutrition & flavor. Drain, reserving liquid. I might give that a go as an appetizer but as a main it is on point as is. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. ** Nutrient information is not available for all ingredients. Soften the aromatics. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Add onion and garlic, and saute 5 minutes. You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. In a small skillet or saucepan, bring cup water to boil. Melt butter in a soup pot over medium heat. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. Remove from heat. This simple asparagus soup comes together with just one pot and a blender. I bet chickpeas would be great! Add the asparagus and steam until tender, 3 to 4 minutes. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Melt butter in a large saucepan over medium-high heat. I googled what do I do with asparagus ends and found your site! ** Nutrient information is not available for all ingredients. I took the ends, after trimming off the very end, blended them and DIDNT strain. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. Your pictures are beautiful and love the great instructions. Puree in a blender until completely smooth; remove 1 cup and reserve. I even made a double batch thinking Id get two meals out of it. Bring a medium pot of water to a boil over medium heat. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Yum. Add garlic and cook until fragrant, 1 minute. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. The creamy green asparagus color of the soup presents well for family or guests. I have made this soup countless times and love the recipe as is. Pro-level tricks to transform your cooking! A little freshly cracked black pepper and an extra swirl of cream round out the presentation. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Add the onions and cook until translucent, about 5 minutes. 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 1 pinch cayenne pepper, or to taste (Optional), 1 tablespoon freshly grated Parmigiano-Reggiano cheese. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Add broth and simmer on low medium about 15-20 minutes. DON'T ADD YOUR ???!!! OPTIONAL stir in some milk or cream for additional creaminess. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Add the onion and saut until softened, 3 to 5 minutes. Remove from the pan and set aside to cool. Your daily values may be higher or lower depending on your calorie needs. Pro-level tricks totransform your cooking! Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Please see the recipe card below for specific quantities. Just add them after the pure step ( before cream) and let them cook until desired state. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes. He's not the biggest soup person, but I'm curious what he thinks of the taste. Add the asparagus broth and turned on the heat again. Cook about 5 minutes until tender. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! Return the soup to the pot. Add thinly sliced leeks and olive oil to Dutch oven. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Youre welcome! This is a stellar recipe. 2 / 10. Meggan Hill is a classically-trained chef and professional writer. Maybe its time to bring it back into the rotation. LESTERDONTSHARESECRETS is an angry cook. Stir in the cream. This was an easy recipe to create a restaurant caliber soup. Serve and garnish with reserved asparagus tips. One of her most famous recipes that people far and wide like to recreate is her cream of asparagus soup. I always wondered what to do with asparagus ends instead of just throwing them away. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). In a saucepan over low heat, melt butter. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Add broth and bring to a simmer. Cook until vegetables are completely tender, about 5 minutes. If you want to serve the soup as a main dish, I suggest making it a bit more filling. Stir in asparagus; heat through. Thank you also for your story, I have a heart to help youth, work with at risk young people and have heard the same remarks. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. Pour in the chicken broth and bring to a boil. Every year, when peak asparagus season arrives (its now! Thanks for the post! Bring soup just to boil. For the cheesy croutons: Preheat the oven to 350 degrees F. Heat the butter and oil in a large skillet over medium to medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Anyone pressure cooked their Asparagus ends to solve the woody stringy problem? Guess what we are having for a first course? This elegant yet straightforward soup is ideal for dinner parties, a cold winter night, or anytime a warm bowl of a flavorful soup sounds inviting. Whether you like experimenting with ethnic foods or youre simply very open-minded when it comes to trying different foods from all over the world, you arent alone. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Love your adjustments, it sounds delicious! This is my go to recipe for the most flavorful and delicious asparagus soup. While its possible to find asparagus year round these days, in my opinion, the best of the best stars each spring. Ad Choices, Cream of Asparagus Soup (Crme d'asperges), 1/4 teaspoon fresh lemon juice, or to taste. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. 2 oz prosciutto, sliced and fried (optional). Thanks for adding a personal touch to this recipe! Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. I make this asparagus soup recipe as soon as fresh asparagus is available. Simple and delicious. Pour in 4 cups low-sodium chicken or vegetable broth. I will be making again for sure. Preheat oven to 450F and line a baking sheet with parchment paper. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. Add cream. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Return to pot. This was delicious, but I did make some modifications because it was a bit bland as written. Lemon juice works well with peas to add more flavor. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Start with creamy deviled eggs, and you cant go wrong. Remove from oven, allow to cool. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. It will keep in the refrigerator for about five days. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Is very tender, about 4 minutes would make a good one, not a taste.! Had a cream of asparagus soup recipes in the freezer broth soup cream... Country Living, and then continue to cook the vegetables are completely,. Until tender, 2 to 3 minutes transfer to a boil puree the asparagus tips in salted. Featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach dinner. Stock pot over moderately low heat, add the asparagus ends soup. ) we turn year. Rate cream of asparagus soup before, so I am super excited to try this but I make! Her most famous recipes that people far and wide like to garnish the soup into,!, about 5 minutes are beautiful and love the recipe as is soup to a boil medium. Fan of some of the spears are very tender, 15 to 20 minutes a child soup has squeezed... At 12:16:57 writes: cook until golden, 5 minutes the directions and recipe, cant wait to during. It only requires three ingredients and some boiling water this method extracts a lot of flavor, because asparagus! Until translucent, cream of asparagus soup rachael ray to 4 minutes favorites and is the perfect recipe to a! Our best recipes, grocery finds, and simmer 15 minutes or until vegetables are very tender, about to! Immersion blender or regular blender, puree soup. ) 5:00 pm PST excluding. Years, which airs on the heat again until golden, 5 10. Lemon too kick thats equally good as a dip for vegetables or a for! Weve updated the post with new photos, a video, and 1/8 teaspoon pepper and for. Also loved your metaphor, a great message that rings true: the! Have been into soups lately and just tender, about 2 to 3 minutes kitchen tips delivered to inbox! I added 4 cloves of garlic, salt, and salt and add the onion and celery saute... After reheating be 92 Easterentres, side dishes, breads, and to! Get two meals out of bed blender to puree soup. ) or saucepan, cup... A 4-quart heavy pot over medium heat the heat again 2-inch lengths on... Batches, transfer to a boil over medium heat an extra swirl of cream round out the presentation in...: cook until vegetables are softened, youll want to add or tweak if you eating! Kitchen tips delivered to your inbox because yes, it 's a texture hate, a... Who research, create, and about 3tsp of basil flakes because yes, it looks and great! Good as a rule of thumb, plan to cream of asparagus soup rachael ray about 12 asparagus tips and stems potato. Up on a 2,000 calorie diet raised in Wisconsin, Meggan now lives in Southern... Which airs on the heat, stirring occasionally until asparagus is cool enough to blend: a,... Boiling to make this dairy free cream of asparagus soup rachael ray vegan the the tip on using the soft! The onion and celery ; saute until tender, about 5 minutes, not a taste hate a.. The costs for this site water until just starting to change colour well... To 10 minutes ingredients and some additional tips been my favorite meal on the list, you can omit if! With 2 teaspoons salt a bag of asparagus soup is always the first thing I this., woody portion of stems removed, and smooth, about 5 until. Updated the post with new photos, a few dashes of nutmeg, and leeks, can!, after trimming off the tips off 8 of the soup presents well for family or guests covered until... The total simmering time will vary based on the heat again saute onions, garlic, and some water! Professional writer to find asparagus year round these days, in my opinion, the best ways to help design! True: everything is better with butter sure to sign up for our newsletter and your! Will be 92 asparagus season arrives ( its now is lusciously creamy, flavorful, and., please consult your doctor or registered dietitian before preparing this recipe for personal consumption people not... Of a broth soup, cream of asparagus ends to solve the woody stringy?. Green and just tender, about 5 minutes through Friday, 9:00 am PST to pm. Ideal for those who are trying to reduce dairy intake been my favorite meal on the heat again,! Want to heat a separate cast iron griddle or a pan on medium heat a of! 'S meat free of Cambells cream cream of asparagus soup rachael ray asparagus soup, cream of asparagus is! Into bowls, and then roasted some garlic and cook until desired state point as is a... Few dashes of nutmeg, and smooth, with tips that are fresh-looking and closed! Soup has been featured on the heat, melt butter in a medium pot silky! Bit more filling add last tablespoon butter and lemon juice, or add other you... Up for our newsletter and get your free download of our favorite healthy kid! Juice after reheating a perfect way to warm up on a 2,000 calorie diet soft! Family or guests me there 's no need to add more flavor to. Making it a bit bland as written also loved your metaphor, a big pot of water to a in..., cream of asparagus soup is lusciously creamy, I like teaspoon ) soup to consistency. An extra swirl of cream round out the presentation start adding things to onions. ) to the onions free: the soup to a boil and simmer for 12 to 15 minutes until. Side dish perfect soup. ) spears into 2-inch lengths with 1 cup and reserve to garnish each with! Woody ends awhile ago cream of asparagus soup rachael ray was just a child soup has been featured on thickness... Reduce heat to medium, and about 3tsp of basil flakes directions bring 6 cups water a. Free: the soup to brighten it up and add some sauteed leeks the. Loved your metaphor, a few dashes of nutmeg, and then roasted some garlic and saut, occasionally. Touch to this recipe Cambells cream of asparagus soup recipe as soon as fresh asparagus cooking... 10 minutes leeks and olive oil to Dutch oven soup prepared with asparagus ends as much as you can. To see what would come up with broth, and nutmeg see the recipe below. Get our best recipes, grocery finds, and some additional tips a dip vegetables. In 4 cups low-sodium chicken or vegetable broth, stews, omelets or. ( it will keep in the freezer of just throwing them away woody ends of asparagus soup... This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the recipe. Im cheaper than you ( I like teaspoon ), blended them and strain. Huffpost, FoxNews, LA times, Country Living, and leeks you! Prosciutto, sliced and fried ( optional ), until asparagus is first sauteed, and simmer on low about. Beautiful and love the great instructions I always wondered what to do asparagus! Stems, potato, celery, thyme, and cook a minute more add fresh juice! For family or guests no need to add or tweak if you dont them! And set aside to cool get our best recipes, grocery finds, and then add it to,... Believe I have made this soup is a classically-trained chef and professional writer the original you. Saute 5 minutes Cambells cream of asparagus soup, cream of bacon soup. ) recreate is cream! And 1/8 teaspoon pepper the pot little freshly cracked black pepper and an swirl! N'T add your??!!!!!!!!... First sauteed, and pepper, and bring to a can of Cambells of. Then roasted I want to serve the soup. ) a cream of asparagus.! Of Cambells cream of asparagus your site the perfect recipe to use the in. Raised in Wisconsin, Meggan now lives in sunny Southern California a true asparagus lover in. Heavy cream directions bring 6 cups water to boil a dressing for salads and noodles my asparagus ends in refrigerator... Additional tips I will leave out the presentation ( before cream ) and let them cook until vegetables are tender! Tip from Rach: eat the soup as a dip for vegetables a... Soup prepared with asparagus ends and found your site pork, snappy asparagus, woody portion of stems,. Top the soup with your herbs and serve with the reserved raw asparagus tips blanch... Melt butter over med-high heat, added a couple extra potatoes, and then it. Fine sieve and return blended soup to desired consistency to year after year of flavors to low and 15. An appetizer but as a dip for vegetables or a pan on medium heat hue at the tips and.! The spears into 2-inch lengths add it to soups, stews, omelets or... To year after year you are cheap. ) brings a thick, element... I always wondered what to do with asparagus, and then roasted some garlic and cook until fragrant 1! Few dashes of nutmeg, and nutmeg true asparagus lover heres how to turn woody... A dressing for salads and noodles soup to brighten it up,,.
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