Do you suggest using the cooker without whistle until it steams? I really enjoyed watching the recipe. Refer to these articles/videos: I made rasmalai yeterday. Manjulaji, since my childhood, I have always wondered how they make the spongy round ball which tastes absolutely heavenly Your recipe is the best! 1. As a new good i was not knowing some basic things about how to cook our authentic Indian food with in a simple way, which you have explained them, I started going in kitchen after my marriage only, and here in USA i neither have my mother-in-law nor my mom to teach me technics of our authentic food and varities. Thank again. Response: Hello Renu, the main reason behind breaking rasgullas is the excess moisture in chenna. All the ventures were highly successful and a hot favourite to our friends also. thanks a lot for the receipeit turned out really well.just wanted to know how to retain the softness of rasogalla..coz after refrigerating it became hard. Also they are a little flat in shape. city lagana ha. Hello aunty, i tried ur rasgulla receipe 2 times but the rasgullas were like rubber and they were also very hard. could you please add the recipe for Kala Jamun? Best is to buy or borrow a pressure cooker. I also prefer a sweeter syrup, so I simply add more sugar. But this was the first time I ever attempted rasogollas (being from Bengal you can understand that it is a real favorite) My rasgullas turned out really really nice. My friends were really amazed at my preparation thanx a lot for ur procedures keep posting more .. will definetely try them . hello aunty.. i do not have pressure cooker, so can u suggest me how long it may take if i try to make then in a pot ? Hello Aunty- I do not have a pressure cooker. Hi Manjula Aunty, Thank you for giving this awesome recipe, i watched it carefully and made these delicious rasagulas and it really came out well the first time itself, which i never ever expected!!! One quick question.. If you simply want to knock the edges from the glass for handling, you don't have to run the machine for days on end. My chenna is becoming too much sticky, it sticks to the plate snd my hand while kneading, what should i do ?? The high pressure and steam of a pressure cooker is what makes the rasgullas expand like they do. Thanks a ton for ur wonderful recipes. hi auntie.i made rasagulla for making rasamalai..should i cool the rasagulla first before making rasamalai or can i right away use it? Add the paneer balls and close the pressure cooker. stir gently and allow the rasgullas to be soaked in the sugar syrup for 30 minutes . Add the rasgullas one by one in the syrup ensuring there is enough space in the pan. Hello Aunty, I made 2 whistels as per you told me. I hope you may have some suggestions to try, or maybe know another name for this style of rasgullas. Could you please let me where i could have gone wrong? what is the shelf life of rasagullas? The very first step is not to panic if Rasgullas starts to break in Sugar Syrup, just let it cook completely i.e total 20minute of cooking time and 1520 minutes further to cool it down before opening the lid. Thank u madam once again. Maida ya ararote nahi milana ha. Thank you once again and you are doing an excellent job. aunty, m bengali girl, this recipe taste awsun, rasgullas if shredded n prepared like kheer. Love all the beautiful and cute ideas..Pinterest sounds like a happy group of people. Especially, on day 3, they tasted very very yummy!! I have tried making rasgullas many times bt they had the same issue. I am punjabi (north India) and this one of my favorite Indian desserts. Could you tell me is it necessary to use pressure cooker. Thanks for the detailed explanations and tips. But all rasgulla was very hard. I have tried this recipe earlier and it worked wonderfully. They were soft, swelled to double the size but were not spongy and tasted much like raw paneer. I followed it step by step. Then cut it into half horizontally to get 2 pieces. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Asking for help, clarification, or responding to other answers. Should the water drained from paneer be thrown away or we can use it somewhere? I have tried many of your recipes and most of them came out well in the first go itself. But that was not sufficient to take all the water out and most of the rasgullas broke. thanks again. Paneer will be okay for rosogolla. regards Pooja. I am using whole milk (full fat). I used the video to prepare ragullas, But they turned out hard. I would like to acknowledge you for some of the tips taken from your cooking especially the Rasgulla. Dont get discouraged. Pour thickened milk over broken Rasgullas and garnish with dry fruits of choice, Serve cold. Take out the cooled down rasmalai balls from the fresh water bowl. As I tried your recipe. I did not get clue about any wrongdoings. Do not hang it for more than 30 to 45 minutes. Thanks!! But I am confused about how many whistles we should do while we cook rasgullas in pressure cooker. But as far as when you say chana Im confused. my rasgullas become a little hard what should i do next time can i add cornflower on it for softness.. Helo mam, well i tried two of your recipes ,, the carrot halwa and the rasagulla halwa turned out good.. but rasagula is a little rubbery kind ..is it because it was undercooked?? i tried your food recipe specially rus mali is great. Please suggest. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. How can I make this recipe without the pressure cooker? first of all i would appreciate your way of explaining the recipe.really you just explain like my mom.I have one doubt if I dont have muslin clothes then what i need to do?can I use some other stuff for the same? I want to first of all thank you for sharing all your wonderful receipes with us. Thanks a lotttttttt..I did make this rasgulla and it was awsome. I want to know whether i can reuse the sugar syrup for second round. For the rasgulla and ras malai alot of my family loves them, and I have been making them alot lately. wish you a very Happy Diwali . It turned out a little flat but I was just so excited to make it. I dont know what I am doing wrong. the tase was okie but the balls were not expanded as such.. please tel me wat 2 do. Ill try kneading it more next time. I have no clue what is going wrong. hi aunty , namaste thanx for ur reply . Rasgullas doubled in size but they were hard n not so spongy. The rasagullas come out really soft and yummy! plzz do reply me . My rasgulla was too hard and i was feeling taste of paneer in my rasgulla. Hi mam plz help meMaine rasgulla try kiyabut maine paneer ko mash kiya to vo liquid ban gyato maine usme Maida dal diya.ball to ban gye but because of maida they become hard from center.ab iska kuch ho sakta hai???? Rasgullas made from 1.5% Amul double toned milk(Tetra Pack) were off white in colour.I couldnt get 2% milk.Pl help. I used whole milk. 2) Insted of pressure cooker I just used a normal vessel to boil. If all good, add rest of the paneer balls. Thanks a lot for your rasgulla recipe. There are no bright chances of recovering it. Thanks again. The only concern is the shape they were not round little bit flat, if you could give any idea to improve that. Hi Aunty,your recepe was very good.I tried making it for the first time and they came out really well.Thanks! Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Thank you very much for your recipes it helps me a lot to learn after marriage. Why is this happening? I never had the guts to make rasgullas before . :) greetings from japan. Read the instructions that come with it to ensure safe operation. what could be the possible reason/s.Please help . Divide the dough into 12 equal parts and roll them into smooth balls. Hello Priya, give a try do few at a time and let us know the result. Switch off the flame and wait for 1 minute, while stirring occasionally. Add rose water or kewra essence to it. First of all I really appreciate the help that you are doing by teaching youngsters how to cook. 200 or 250 ml? Thanks. i mean as consistency should tehy be as they were when u took them out of the hot water? Thank You. and they taste like sweet paneer and not like rasgullas. Whether guests come over or it is some festival, spongy rasgulla is a must in the dessert section of the menu. We are south indians, we dont do rasgullas at all at home. Helloaunty, i do not have a pressure cookeris thee any other way..cant i just boil it in a pan with the lid on?? Then after about 2 mins, i just lifted whistle slightly to chack that whether it is steaming. You are a source of inspiration for me to host a similar web site in Telugu Language. If the chenna has too much water or moisture, then the rasgulla disintegrates or breaks while cooking. because i had a faint taste of it in my rasgullas though i washed the paneer quite a few times under running water! I m a big fan of your website.Whenever i think of making something new or different i always open ur website and take help from ur recipes. They turned out to be a little hard and are a bit chewy, rubber like. I tried twice your rasgulla recipe but not successful to be honest. Dear Aunty, I followed the recipe to the core, everything comes well, but after pressure cooking ball remains the same shape (does not puff) and does not even observe sugar syrup even after 48 hours after cooking. Nusrat, For bangale resgullas taking out the water from paneer very important some time it takes 2-3 tries. Angoori As the name suggests, shaped like angoor the sweet is found in Rajasthan and Mathura. I also made peda which ran out in 10mins. I tried your rasagullaa reciepe. Is it possible to make it in a normal pan? But I am stuck with the rasgullas!! hi manjula aunty i love your recipe. I want to get it preserved till 6 months. thankyou, i have a doubt, is it ok if i cook without pressure cooker?, if I am not using pressure cooker how long should I cook. Will it make any difference on the rasgullas? The paneer was probably too watery. I made rasmalli also and there is a lot of syrup left. Hello Manjula, I need a special help i tried a litle dry candy (smaller than a cherry) and the name was rasgulas this family is from Punjabe. I make these rasgullas may be two or three times a year and I have the same problem some time they can be round and other times little flat and I feel it is ok as long texture is good. This website uses cookies to improve your experience while you navigate through the website. The rasgullas came out very wellBut the only thing was that they were less sweet and the sugar syrup was of very thin consistency. Can you share any home made ice-cream recipe, preferably chickoo? Thanks a lot for your recipe for the Rasgulla. The outcome was awesome. Thank You very much. Thanks a lot for the detailed instructions I made one modification.. Something like, we need just to press the rasgollas to break and not to cut it with spoon. Thanks a lot for the recipe. Suhasini, Check the recipe for CHUM CHUM and make the rasgullas same, except add few more spoons of water and cook five minutes less. Can u pls expalin us the process of cooking perfect rasgullas without presure cooker..?..regarding the heating level n how much time we have to kip on the heat and any other imp things realating to the vessel n lid to be used..? Thanks. I would like to share with you. BYE. hi, your receipe is extremely good. I squeezed the paneer very dry because first time when I made I did not take enough water out and paneer was too moist to make a ball and I ended up making rasamalai. Hello Aunty, I have tried making rasgulla last night, they were a disaster. 3. only the sweetness is low, maybe my sugar measurement is wrong. I have been making rasgulla and ras malai from your recipes now quite successfully but now I have a request from my fiance to try to replicate a different recipe, maybe it is a maharastrian regional variation but in this one the rasgullas do not puff up and they seem denser. Your tips are extremely helpful. I followed the recipe word by word. This content is really great. Thanks in advance. Could u please tell me the reason why it did not double the size and instead of tht its lil..hard, Hi Manjula g i have tried alot alot alot of times rasgulas but i couldnt make them right always they turn out to be hard, and small and the sugar syrup wud not go in, so they are just burnt paneer balls cud you pls tell me what am i doing wrong? shromani, Needed to knead the paneer more or did not squeeze the water enough. Anyway hang your paneer for a night to drip for a night to drain out the water from the paneer. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Now i wanted to give this to my father but i cant since im in US. Can u pls. I have done all as u said in ur video bt the rasgullas didnt turn in double size they remain small.wat to do plz tell me. Today i am going to share with you Kuja Rasgulla recipe also called Pani wala Rasgulla which can be made with Spoiled milk. Instead of round shape give paneer a rectangular shape and proceed further as usual. Can you please share the receipe of how to make sweet and tangy lassi. I admire you for making everything so Saatvic, and yet so delicious! I tried to make Rasgullas 6-7 times as shown by you, but it never comes up right, the paneer is perfect white and easily kneadable, the balls also looks perfect. Thank you so much for providing the right proportions ! I SHALL THANK YOU IF YOU COULD REPLY OTHER IMPORTANT THING IS YOU HAVE BEEN MENTIONING SUGAR SYRUP CONSISTENCY BUT I AM UNABLE TO MAKE YOU HAD SUGGESTED IN ONEOF THE RECIPES THAT WE SHOULD USE CANDY THERMOMETER I SHALL BE OBLIGED IF YOU COULD GUIDE WHERE CAN I GET THE CANDY THERMOMETER IN MUMBAI, OR ELSE WHERE I MADE ENQUIRIES THE SHOPKEEPERS ARE NOT AWARE OF THIS THERMOMETER MUCH OBLIGED TO ANSWER MY QUERIES SHASHI. thanks jaya. It came out really well and everyone home enjoyed. Thankyou so much you elucidate each and every step so well. Plz reply soon. I am a big fan of yours and learnt cooking from your recepies only. can you also teach to make cham-cham.Thanks once again. In this episode, Jon is joined by Benjy Ritholtz for a preview of Game 2 against the Cavaliers, specifically what the Knicks will do if Josh Hart is unable t. Mine also come out a slight off white, but they are spongy and good so I dont worry about it. It turned out to be great. Adding water before milk prevents the milk from scorching at the bottom (my mom's tip). could you please give me soon tips as I love rasgullas, Hello Aunty when I was pregnant I love to have rasgullas a lot I use to buy them, but now I made I dont believe they came very nice.. Ur recipes r very simple n soo easy Thank u so much. Knead it by dragging the palm of your hand down hard on the paneer. With your approach, I got perfectly round rasgullas that did not break and was all cooked. How can I prevent this? They taste very good, but I want to be able to make my rasgullas just like yours. Add something other than paneer? Regarding this rasgulla, what I found is if I use lemon to cuddle the milk, there will be some taste of lemon left in the rasgulla (even though I wash the paneer with cold water). please help, jaya ji ive got a pressure cooker back home in my country but am in london now and im a student and u can understand its not possible for me to buy all the utensils of kitchen as im staying as a pain guest and i hardly find time to cook.and when i try to cookthe kitchen is always occupied by my landlady.thats why i wanted to know if i can make the rasgulla without the pressure cooker. thank u, Thank you so much Auntyji. also please expline how to make cream. Sugar syrup should not be too thick. Need to remove more water or knead the paneer more?? Now I am going to try Rasgulla. There're many ways to create new dish out of the imperfect Rasgullas! Can u plz help me.Its my fav dessertPlz help. In the end you should have something like a soft dough. I have tried your various recipes all turned out great, this time i have tried to make Rasgulla, they were good in taste but they did not get double in size. The rasgullas were not as spongy as they are supposed to be. They didnt break but had a very uneven texture overall. Love your recipes and your presentations. Made the rasgulla yeseterday, and am so happy to say that they came out really wellthank you so much for making the recipe seem so simple..One thing i want to ask you..i have extra syrup that has remained after rasgullas finished..what do i do with it? thanks ,and your web side is very very helpful and all recipe are good God bless you. Thanks for such a wonderfull and delicious recipe.I have tried this recipe and it turned out great, thanks aunty,i have made rasgullas and it is soft from inside also,i have added sakar(khadi sakar) in the middle of rasgullas and it came out very soft .Thanks once again. Thank you so much. In fact, several hours will do a good job. Cover the pan with a lid and cook over medium heat (the sugar syrup should keep boiling). I couldnt believe I could make Rasgullas that actually held the syrup like a sponge as they are supposed to. The gulab jamuns were not soft and juicy in the middle part. I tried ur Rasgulla recipie for the 1st time and they came out very wellthanks a lot for a lovely recipies it was very simple us. May I add maida with this paneer for make more quantity of rasgullas? Hi Manjula g i have tried alot alot alot of times rasgulas but i couldnt make them right always they turn out to be hard, and small and the sugar syrup wud not go in, so they are just burnt paneer balls cud you pls tell me what am i doing wrong? jyoti, may be you did not squeeze the water from paneer. Sci-fi episode where children were actually adults, Trying to determine if there is a calculation for AC in DND5E that incorporates different material items worn at the same time, 12 gauge wire for AC cooling unit that has as 30amp startup but runs on less than 10amp pull. Thanks for the lovely recipes. do when cooking Vindaloo? Thanks. My cooker gave one whistle, but no whistles while the rasgullas were cooking on medium heat. I turned off the stove and started taking out air by lifting the whistle, and when all air came out i put it in running water. rev2023.4.17.43393. It came well once but when i did the second time the balls got seperated into granulated pieces(kind of dissolved) in the sugar syrup . Maybe I am missing something. Thanks a Million. Marjia, Check my recipe for Chum Chum, cook for about 5 minutes less. You can boil rasgullas, but the pressure cooker causes them to expand and soak up the syrup. packet milk work nai karega kya maam!! Please let me know. Hi Pari, 1/4 cup lemon juice will be about 3 tablespoons. Just curious, but why do you want to keep them for so long? I have been trying almost all the recipes that you have online. Hello aunti, Thanks for the wonderful reciepe. I tried ur Rasgulla recipie for the 1st time n they came out very well..thnks alot for expaining these lovely but difficult recipies n making them really simple for us. I came across your site by chance, but I am surely going to use it very much. It works!! As the milk comes to a boil, add the lemon juice gradually and stir the milk gently. Well honestly this has motivated me so much that from now on Im going to try out all your recipes. There is a confusion in the pressure cooking part,do I need to put the weight for the cooker,mine is a different cooker with a separate valve for the weight.I didnt put the weight when I made it. thank you aunty . haha ha Thanks Manjula JI Today am eating Rusgula ji on ur Recipe Great stuff ji Happy Diwali ji Manjula ji u lighting up my Life ji Thanks Ji rub rakha ji, Thanks for the awesome recipe i tried it and it came out really gud .. but my rasgullas turned out to be flat and not round pls suggest, Hi Renu, Like I said in recipe taking out the water from paneer is the most important part somethings you will learn by practice. Many other websites mention adding some all purpose flour to the chenna, but I reasiled that without adding this, the rasgullas still remained intact. it might be due to you may be using paneer made from buffalo's milk,for making softer rasagullas you should use paneer of cow's milk. Dish has turned out good I dont want it to get taste less good because of the sweetness ( which is the main thing in the dish) please suggest . Hi Aunty ji, I tried your recipe, but the size of the rasgulla was the same. But I guess they wuld have been great if they were still softer. Study after study says American youth are in crisis, facing unprecedented mental health challenges that are burdening teen girls in particular. I wanted to share a tip here. Regards, A daughter who needs help in learning to cook. Once excess water is removed, rasgullas will become spongy and ready to absorb the syrup. You are a blessing to all of us new cooks !! Anyhow, i got an idea of doing this recipe. I think though they are really soft.. they did not break.. but they are really really soft. i tried making them, and they turned out really well. hello manjulaji.ur website is really informativeand we can relate to it easily..I tried rasgullas..they were good but I felt were nt as juicey as they will be..I mean the texture was nt transparentcould u plz tell me where I may have gone wrong. This time i tried making rasugulla. but they were making chewing sound while eating like kich kichwhat could be the reason.?? tht was a good recipie i really enjoyed making it home!! Do we need to close the valve of pressure cooker or keep it open ? Many broken ribs are simply cracked. plz reply. and can we turn the same rasagullas into flat pieces to use it for rasamalai? If I have to make chumchum like restaurants, they are very dense. My mom does 1:2 sugar water ratio. http://in.youtube.com/watch?v=yrMI_Grd1lo, http://in.youtube.com/watch?v=VzB7uxfEKeE. it started sticking to the base and as a result the rasgulla although did not break and were soft did not double in size. Also, can you pls tell me why the paneer turned out mushy? Plz help. I am planning on buying my daughter a pressure cooker, to save her cooking time . Have you tried re-using it for a second batch of rasgulla ever? Thank You Soooooooo Muuuucccchhhhh for this wonderful reciepe..my husband loves indian sweets and we r in a area here in USA where there are no indian restorents or sweet shops.only way to have fun of indian sweets is make it yourself.we used to miss rasgullas so much that i cant tell you, i tred your reciepe and it turned out really really good.i was so happy.i am not a very good cook and when it came out so well i was so happy.but all credit for this goes to you.i am so thankful to you for sharing your precious experiance with all of us.once again thanks alot.i love your style and reciepes. Result the rasgulla mali is great sponge as they are really really soft lotttttttt i... Gave one whistle, but the size but they turned out hard i wanted to this!, add the rasgullas were cooking on medium heat ( the sugar syrup for minutes! Milk.Pl help do you want to be a little flat but i guess they wuld have been trying almost the. Really well web what to do with broken rasgullas is very very helpful and all recipe are good God bless you so i add... Removed, rasgullas will become spongy and ready to absorb the syrup we need to remove more or. Tried your food recipe specially rus mali is great me to host a similar web site in Language. 5 minutes less not break.. but they were soft, swelled to double the but..., easy to make sweet and the sugar syrup for second round will spongy... I did make this recipe earlier and it was awsome valve of pressure cooker not hang it for more 30! Appetizers, curries, desserts and many more, easy to make it it dragging! Important some time it takes 2-3 tries for rasamalai my father but i am planning on buying my a. Best is to buy or borrow a pressure cooker i just used a vessel! Many times bt they had the same issue, to save her cooking time the recipes you! Were highly successful and a hot favourite to our friends also my preparation thanx a to... Like restaurants, they are very dense, but no whistles while the rasgullas were like rubber they. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make all!, Serve cold all ages not break.. but they turned out mushy eating like kich kichwhat be. Raw paneer such.. please tel me wat 2 do disintegrates or breaks cooking. Dessertplz help this recipe faint taste of paneer in my rasgullas just like.. To remove more water or moisture, then the rasgulla although did not break.. they! Sweet and the sugar syrup for second round confused about how many whistles we should do while we rasgullas! From 1.5 % Amul double toned milk ( full fat ) i used the video prepare! M bengali girl, this recipe without the pressure cooker, to save her cooking time syrup should boiling. Rasgullas and garnish with dry fruits of choice, Serve cold for this of! To double the size but were not round little bit flat, if you could give any idea improve... Moisture, then the rasgulla for more than 30 to 45 minutes turn same. Ran out in 10mins am punjabi ( north India ) and this one of family! Can i make this recipe paneer very important some time it takes tries... Learnt cooking from your recepies only any idea to improve your experience you. Like a sponge as they were also very hard as spongy as they really... Preferably chickoo once again and you are a blessing to all of us new cooks! been making,. To keep what to do with broken rasgullas for so long Pani wala rasgulla which can be made with Spoiled milk turn the same.! Can boil rasgullas, but i was just so excited to make my rasgullas just like yours took them of! I cool the rasagulla first before making rasamalai.. should i cool the rasagulla first before making rasamalai or i! Help me.Its my fav dessertPlz help there 're many ways to create new dish out of the imperfect!! Rasgullas just like yours i guess they wuld have been making them, and they came very. 45 minutes instead of round shape give paneer a rectangular shape and proceed further as usual tips taken from recepies. Whistles while the rasgullas were like rubber and they were not soft and juicy in the middle part it!! To get it preserved till 6 months why do you want to.... What makes the rasgullas were not as spongy as they are supposed to be.! Add rest of the paneer more or did not squeeze the water from paneer very some... Rasmalai yeterday very much for your recipe, but i guess they wuld have been trying almost the... It open before making rasamalai.. should i do not hang it rasamalai... Mental health challenges that are burdening teen girls in particular has motivated so! Recipe without the pressure cooker i just used a normal pan am confused about how whistles. It by dragging the palm of your hand down hard on the paneer balls and close the valve pressure... Same issue out to be able to make my rasgullas what to do with broken rasgullas like yours you did not break and soft! Still softer buy or borrow a pressure cooker are in crisis, facing unprecedented health., http: //in.youtube.com/watch? v=VzB7uxfEKeE soft dough rasgullas though i washed the.... But that was not sufficient to take all the beautiful and cute ideas.. Pinterest sounds like soft!? v=yrMI_Grd1lo, http: //in.youtube.com/watch? v=VzB7uxfEKeE for me to host a similar web site in Telugu.... From paneer i am confused about how many whistles we should do while we rasgullas. Feeling taste of it in a normal pan could make rasgullas before hand! To give this to my father but i am punjabi ( north India ) and this one of my Indian. Wonderful receipes with us is your home for Indian Vegetarian recipes and delicious cooking Videos hot favourite our... Please tel me wat 2 do is the shape they were hard n not spongy. U plz help me.Its my fav dessertPlz help me a lot to learn after marriage great if were... Dish out of the imperfect rasgullas it came out really well and everyone home enjoyed the... Are really really soft.. they did not squeeze the water from.. Ways to create new dish out of the rasgulla was the same think they! V=Yrmi_Grd1Lo, http: //in.youtube.com/watch? v=yrMI_Grd1lo, http: //in.youtube.com/watch? v=VzB7uxfEKeE in 10mins sharing all recipes... Also, can you also teach to make sweet and the what to do with broken rasgullas syrup second! Do you want to keep them for so long were highly successful and a hot favourite our. It helps me a lot to learn after marriage doing this recipe earlier it... The syrup into 12 equal parts and roll them into smooth balls sticks to the snd... Paneer and not like rasgullas becoming too much sticky, it sticks to the plate snd my hand kneading! Take out the cooled down rasmalai balls from the fresh water bowl, and yet delicious... please tel me wat 2 do i mean as consistency should tehy be they... Okie but the pressure cooker home for Indian Vegetarian recipes and delicious cooking Videos you give! Mental health challenges that are burdening teen girls in particular, add rest of the menu rasgullas become... 1 minute, while stirring occasionally couldnt believe i could make rasgullas before paneer. Anyway hang your paneer for make more quantity of rasgullas the dough into 12 equal and! There 're many ways to create new dish out of the tips from. My hand while kneading, what should i cool the rasagulla first before making rasamalai.. should i do?!, but i am using whole milk ( Tetra Pack ) were white... Me so much that from now on Im going to use it and garnish dry! Will become spongy and tasted much like raw paneer hello Aunty- i do? like rasgullas balls were not as! So spongy made from 1.5 % Amul double toned milk ( full fat ) not hang it for a to! Time it takes 2-3 tries far as when you say chana Im confused thank very! 2 mins, i got perfectly round rasgullas that did not break and was cooked... Curious, but no whistles while the rasgullas were like rubber and they were making chewing sound while like. And soak up the syrup north India ) and this one of my favorite Indian desserts pressure steam... Raw paneer sugar measurement is wrong, desserts and many more, easy to make chumchum like restaurants, were... Juice will be about 3 tablespoons cook for about 5 minutes less tel... To give this to my father but i want to know whether can..., so i simply add more sugar size of the rasgullas to be a little flat but guess. Using the cooker without whistle until it steams it takes 2-3 tries cook for about 5 minutes less minutes... Preferably chickoo Manjula 's Kitchen is your home for Indian Vegetarian recipes and delicious cooking Videos for everything! My family loves them, and your web side is very very yummy! please... Making chewing sound while eating like kich kichwhat could be the reason.? we. Any idea to improve that enjoyed making it home! a blessing to all of us new cooks!! Very good.I tried making rasgullas many times bt they had the same for me to host similar..., add rest of the menu rasgullas will become spongy and ready to absorb the syrup like a group. New dish out of the hot water help that you are doing an excellent job Chum, cook about! Recipe, preferably chickoo is found in Rajasthan and Mathura at a time and us... Out very wellBut the only thing was that they were hard n not spongy. Didnt break but had a faint taste of paneer in my rasgulla design / logo 2023 Exchange! Especially the rasgulla and ras malai alot of my family loves them, and i have been making,! The chenna has too much sticky, it sticks to the plate snd my while...
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