Arneis, as most grape varietals, belongs to the Eurasian grape species of Vitis vinifera. But due to the difficulty in being tamed and the poor yields, it was on the verge of extinction in the early 1900s and was uprooted in favor of more generous (and easier to cultivate) vines such as Chardonnay. Wine matching courtesy of international wine magazine, Decanter. Food Pairings: As an aperitif with light hors d'oeuvres, crudits, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses. The grape has been cultivated in the Roero since the fifteenth century. Typically finished at 5.5% alcohol, Moscato dAsti provides a light finish to any Piedmontese meal. Product Description: Since 1670 the Negro family has cultivated vineyards in the Roero hills (northwest of Alba), working to increase the value of this wonderful corner of Piemonte and dedicating wines to the prestigious native vines: Favorita, Arneis, Nebbiolo, Barbera, Bonarda, Dolcetto and Brachetto. Whereas many whites wouldnt pair as well with rich beef dishes, something like Arneis or Vermentino can be truly lovely. Food: There are usually just the two of us home for dinner, and a bottle of wine typically lasts us two nights. Matteo Correggia:Click to their site for theirpotato omelette recipe to pair with their Arneis. In that case, pair the wine with Mozzarella, Brie, Provolone, Swiss, Pecorino Romano, or Gorgonzola. By artfully pairing Italian wines to regional cheeses and charcuterie, youre tasting a place, Tia Keenan, cheese expert and author, says. Now, up until vraison and berry ripening, Arneis grapes are hard and thick to the touch. It has aromas and tastes of pears, peaches, apricots and almonds. ARNEIS FOOD PAIRING: BBQ CHICKEN IN A CITRUS BUTTER CURRY SAUCE - Girl's Gotta Drink Girl's Gotta Drink Home Piedmont Travel Custom Tours Italy Travel Europe Travel Food and Wine Blog About Me (the wino)! Feel free to check out our collection of premium wines from Piemonte. Throw in a thin slice of Culatello to bring out the savory qualities in everything, and you are in pairing heaven!. No matter the wine and cheese, there are some general rules: creamier, younger cheeses tend to be better with white and sparkling wines, and harder, aged cheeses will pair better with red wine. Arneis slowly occupied the sideline and faced a situation of total extinction in the 1950's, when in the following decade, in 1967, a member of the famous Vietti family, the late Alfredo Currado started devoting time and energy to preserve this then-endangered grape. Lighter versions can match very well with crisp Italian whites such as Verdicchio, Vermentino, Pinot Grigio and Gavi. The vraison period, however, signals the point at which the grapes begin to ripen. Arneis is similar to Viognier and other renascent varietals, as it almost faced extinction. The wine speaks for itself without needing external help. Aglianico from Southern Italy, especially the top forms like Taurasi, can be big and boisterous when young, though with bottle age can mellow into another fantastic option. Once you add basil, garlic and other vegetables, then the light, red wines of Italy also become a wonderful match, including entry-level Chianti from Tuscany, Valpolicella from the Veneto and Dolcetto from Piedmont. The wine is often consumed young for optimum freshness, but age worthy bottles can be found. And has shared its fate, being vinified in purity or even transformed into Vermouth. The flavors of the Dungeness Crab and Pea Pure Crostini were sweet and savory which accentuated the pear and floral flavors of the Damilano Arneis. Hints of almonds are present, too, while mineral notes add depth. Frappato, an earthy, relatively light-bodied red variety planted primarily in Sicily, is a good foil for southern Italys aged sheeps milk cheeses and spicy charcuterie. In a story shared by several renascent grape varieties (most obviously Viognier), Arneis has been rescu . As mentioned before, Roero is across the river from Barolo, meaning that Arneis is nicknamed white Barolo (Barolo Blanco). Food Pairing Try pairing Arneis with less-intensely flavored dishes such as creamy pastas, chicken, turkey, or fish. In other words, it has a food-friendly profile. The carbs in Arneis are in the range of 1 to 7 grams per glass, while the calories are 22 to 27. Then, aged in steel. Arneis is often aged in steel, the wood tends to mortify its liveliness, flattening its qualities of pleasantness and drinkability. Pairings. The Moscato grapes are cultivated for sparkling wines ranging from sweet and lightly fizzy (the acclaimed Moscato dAsti) to dry (Spumante Bruno Extra Brut). Call Today: 727-787-2800. In the1980s a young group of producers saw potential for it as a standalone and began cultivating it as a single-variety wine. Course:Main Dish Servings:4 peoplePrep Time:10 minutesCook Time:15minutes, 2 Chicken Thighsbone-in The meaning of ARNEIS is a dry white wine from the Piedmont region of Italy; also : the grape from which Arneis wine is made. Piedmont is one of Italys most iconic wine regions. When you cook these rolls, the smell of tomatoes, thyme and aubergines fills the kitchen is there anything more Mediterranean? Barbaresco and Barolo Wine Pairing Tips. Isnt it all we can ask for?. It is notable for producing the powerful, age-worthy red wines, Barolo and Barbarescoknown as the king and queen of Piedmont wine. The first meal is a recipe from Eating Well magazine for Chilled Maine Shrimp with Cabbage and Peanuts, Vietnamese-Style (see link). But as we delve deeper into the history of Italian viticulture, Arneis seems to be a dialectal inflection of the Italian arnese. These sorts of pairings bring culture, history, and geography to the table. On the palate, Arneis flavor profile has rhythm and slight saltiness, without being overwhelming or too aggressive. It is versatile and matches a wide variety of Mediterranean and North African courses. These are floral fragrant white wines, with delicate aromas, relatively heavy bodies, and plush tastes of green and stone fruits. Marzeminos bright sour-cherry acidity is cut by the dense creamy paste and brown butter earthiness of the Lou Bergier, she says. Ive challenged my Wine Pairing Weekend blogging group to create summer-inspiredrecipes forour June wine pairing focus. Serve hot. If you have to try Arneis together with cheese, do it like the Italians, and match the wine with Caciocavallo, a stretched-curd cheese made out of cows or sheeps milk from Southern Italy. It is then that the color exhibits an extraordinary assortment of hues ranging from green and deep yellow to gold with an orange reflection. Rub a pork tenderloin with salt and black pepper. Spaghettini with herbs and 'battuda di malga'. . Apart from Italy and Australia, wineries in California and Oregon are trying to produce Arneis and have seen relative success. But it is unlikely it will develop deep tertiary flavors or increase its structure by much. If you use chicken breasts or boneless thighs reduce the cooking time by about three to five minutes. Best Italian White Wine. Brunello di Montalcino, made from Sangiovese, in Tuscany is a serious wine with complex flavours of cherry, earthy spices, leather and mellow oak, all of which can bring any ragu to life. Cin cin! Since Arneis is a crispy medium-to-full-bodied white wine, giving it time to aerate is not that necessary. I also love how similar this dish is to Turkeys mcver, a reminder of just how connected the foods of the Mediterranean basin are!, The dish is super simple and is true comfort in a bowl perfect for a chilly winters day or tucked on the couch with your best jammies. Contacts page, RED WINESAmarone | Barolo | Barbaresco | Brunello | Cannonau | Chianti Classico | Sagrantino | Valpolicella, WHITE WINESArneis | Gewrztraminer | Grillo | Lugana | Moscato | Pinot Grigio | Sauvignon Blanc | Vermentino, Independent Wine Ltd | Independent Wine is a registered trademark, FREE DELIVERY TO MAINLAND UK ON ALL ORDERS, Demarie Sabbia Orange wine, Piemonte, 2019, Light, sharp and fruity: delicious food to pair with Roero Arneis, The Ultimate Guide to the best Italian Wine. "Arneis, a gorgeous Piemontese white, is my dream wine," says Adam Goddu, a Certified Cheese Professional and Retail Director at Eden Boutique Taproom in Winooski, Vt. "It's crisp, floral, and. One of my favorite Roero Arneis is from Demarie (full disclosure: I work for them; the working relationship began only recently after a two year friendship that started through my love of their wines.). Arneis means 'little rascal' in Piedmontese dialect. We are starting a food and wine pairing section on their website and would like to feature our favorite Summer of Arneis food pairing recipes from the Wine Pairing Weekend group. Theoretically, it can bottle age for up to two years if stored in a stable environment with temperatures that do not fluctuate and a portion of humidity. The acidity is never high, however, it is not a flat or still wine, indeed it has a nice character. Two for One Shrimp Salad and Peach/ Lime Pork each paired with RoeroArneis, http://www.wine-searcher.com/grape-718-arneis, Summer is Here (Hot Dog!) Balance is the name of the game as much as you love those creamy, milky cheeses, they likely will be overwhelmed by a big glass of Barolo. Arneis wine food pairings You have a lot of salt, good structure bur low acidity, so pair fish and Asian dish, fatty fish, but not too strong dishes like duck l'orange. And in fact, it does. This grape variety was nearly extinct until two producers revived its production in the 1980s. As an aromatic wine, Arneis is best drunk when young and fresh, however some wineries produce bottles that can age a few years. The only secret is to search for the tastiest ingredients you can get your hands on. Italy uses the same system to control the names of cheese as it uses for wine: Denominazione di Origine Controllata (DOC). They also do a crisp, dry Arneis Spumante, For You. Passito Arneis Food Pairing. Internationally, Arneis is native to northwestItaly, namely Piedmont, but is also grown inCalifornia, Australia andNew Zealand. Lightly salt and pepper the chicken. If youre looking to focus your meal around white wines, try these Piedmont specialties: Both Arneis and Gavi go well with these unique regional dishes. Arneis is a unique white grape variety originating in the Piedmont region in Northern Italy. Fire up the grill. With a texture similar to a Sauvignon Blanc and a flavor profile equal to a Chardonnay, Arneis hits the right spot between freshness, savoriness, and elegance. Testimonials. But sometimes, you want to make that Moscati dAsti really sing. Bordeaux Wine and Cheese Pairings Guaranteed to Please! In July Americans celebrate Independence Day andthe French celebrate Bastille Day. You can find Roero, with its breathtaking hilly countryside, on the map next to Barbaresco DOCG and Barolo DOCG areas. That said, so much about the flavors of a wine depends on the winemakers skill and vineyard position. Bolognese or beef ragu are rich, comforting sauces with an outstanding depth of flavour when cooked over a long period of time. If you liked the Damilano Langhe Arneis 2014, you might also like these wines: Top Rated White Wines. London, WC2H 9JQ, contact@independent.wine At that time, it was synonymous with Moscato. Arneis food pairing is straightforward and simple because this wine pairs with several types of food. Try white meats like turkey and chicken. Prosciutto Toscano DOP is typically cured with spices, setting it apart from more well-known iterations of prosciutto, like San Daniele or Parma, Keenan says. It is an easy-sipper, with high acidity, crispiness, and endlessly floral hints. Pairings; 50 Best Restaurants in America 2022; Trade News. Arneis is a favorite summer aperitif wine from the Langhe and Roero areas of Piedmont. Media and Press Arneis has a fascinating translation related to how challenging a variety it is to grow due to low cropping. Copyright 2014-2021. There is a background hint of sweetness to the taste, along with the delight of white flowers. Download Pdf sheet Wines Roero Arneis Timorasso Moscato dAsti is a must. American, Colby, Mild cheddar, Velveeta, Double Glouchester (similar to mild cheddar), Fontina, Gouda, Manchego, Monterey Jack, Mozzarella, Provolone, Triple Creme, St Andr, Zamarano (Spanish sheeps milk cheese), Brie and Camembert (without rinds). Food pairings: sea and vegetable appetizers, risotto, fish, white meats Bizarro - white wine Variety: 100% autochthonous variety Soil: clay with sand veins, alkaline pH Exposure: east-west Altitude: 250m asl Training system: vertical trellis Pruning: Guyot Crop density: 5,000 vines per ha Harvest: manual in mid-September Bottles per year: 1,800 So we plan for twomeals that each will pair nicely with the samewine. Join the Wine Pairing Weekend Twitter Chat. Media and Press Contact Home Piedmont Travel Custom Tours Italy Travel Europe Travel Food and Wine Blog About Me (the wino)! The Arneis pronunciation is not hard even for non-native Italian speakers. The Arneis aroma shows fruitiness, such as green apple, lemon, lime, orange peel, and bergamot. An unoaked, dry, medium bodied white wine with crisp acidity, the Arneis is well-balanced, elegant wine with good complexity and a lingering finish. Leave me a message in comments or email me directly by clicking. From Veneto and Lombardy in the north to Calabria and Sicily in the south, we celebrate the very best of this glorious cuisine and try to bring you a little bit of la dolce vita wherever you are. Then, join us for a one-hour Twitter chat at 11:00 am ET using the hashtag. Vitello Tonnato, which is thinly sliced veal served cold and topped with a thick, flavorful tuna sauce that has a consistency like mayonnaise. Once upon a time Arneiswas blended with Nebbiolo to soften the tannins; producers could blend up to five percent in Roero Riserva before its 2005 DOCG designation. On the palate it throws citrus and stone fruits of pear, green apple, and some blossom notes. In Piemontese, Arneis translates to little rascal, which is a bit funny. No Service Charge With Repair. If you can only find a Langhe Arneis, dont worry! ), I sometimes toss in raisins or pignoli (pine nuts), even chopped anchovies. Average of all users-reported prices. That said, be careful and do not over-chill the wine, as Arneis might become thin, resulting in a dull wine and an uninspiring wine-drinking experience. Well be talking about Arneis and summer wine pairings later today during our Twitter chat at 11:00 a.m. Piedmonts white wines make up one-third of the regions production. Its a super salty wine, elegant and full of incredible aromas that give it an irresistible charm. Copyright 2014-2021. Red wine naturally dominates Piedmont wine and food matches. Open a bottle of Vermentino instead, however, and youve got yourself a gorgeous pairing. The bucket should be filled three-quarters full with equal quantities of ice and water so that iced water surrounds the bottle. . Arneis wines are dry, but sometimes they tend to feel slightly off-dry, too. So, while theyll go with softer cheeses, harder cheeses can be just as wonderful. Itis indigenous to the Roero hills of Canale dating back to the 1400s. For example, to produce a dynamic Arneis wine, the vines should be planted in chalk and clay-based soils and at a minimum altitude of 250 meters above sea level, to spur high acidity levels. During the last decades, Arneis produces Roero wines. ), Its January Theres Snow on the Ground and Im Dreaming of Summer Gardens and Corn(!!? Pairing If we're talking rolls dominated by nori (seaweed) and fresh vegetables, try pairing sushi with wine that's acidic. The dark fruits of the wine will play well with the fatty pork goodness, he says. HONEST AND RELIABLE - SERVING THE AREA SINCE 1974. Though these are the most notable there are other Piedmont wines worth trying! There it grows in cool regions with rolling hills, similar to Piedmont, such as Adelaide Hills, King Valley, Yarra Valley, and Mornington Peninsula in South Australia. You need to see it to believe and realize how attractive the appearance is! Wine-growers uprooted it in favor of the easier to cultivate Chardonnay vines. In the mouth, it is salty, medium-structured, with rhythm, good persistence, but never too aggressive. Instead of serving them on a cheeseboard, though, use them as part of dishes such as pizza or pasta, as Arneis goes delightfully with light cream sauces. Before purchasing a bottle of Arneis, though, double-check the label to be more precise. A winemaker of the Roero was responsible for this, as he believed in the wine and its powerful aromatic qualities. Heaven on a plate .. Arneis wines go pretty well with vegetarian dishes of . Even my son who is not exactly keen on vegetables had seconds of this pasta. Pour over chicken thighs. And, in the winery, Arneis was added in tiny quantities to Barbera or Nebbiolo during fermentation to soften their vigorous tannins. About Us. Deltetto:Deltetto produced one of the areas first single vineyard Arneis,San Michele. They are great andDemarie makes one of those, too. In addition, younger wines show more pronounced and mouth-drying tannins. For instance, Toma Piemonteses rich mushroom notes are exponentially enhanced with a glass of Arneis. Enjoyment is the name of the game, and theres no wrong way to savor your favorite sip. Designed by WebCoUSA.com. Repair Services. Since its summer it seemed like the perfect time to introduce Arneis, an indigenous Piedmont white grape. Here are wine matches for the three most popular pasta dishes, which can also be used for most other dishes made with either red meat, a white sauce or a tomato-based sauce. Its a great example of the wine from a region matching the food of the region; red fruits, medium alcohol, moderate in body and a good acidity they are set up to compliment tomato sauce and cut through the melted mozzarella. Frappato has quickly become one of my go-to reds, Ashley Bryant, Education and Events Director, Dedalus Wine in Burlington, Vt., says. The sand also keeps the soil dry, which keeps the sugar levels just right. She suggests pairing the stronger iterations, such as a 5- to 10-year-old Chianti Classico or Rosso di Montalcino, with Quadrello di Bufala, a washed-rind cheese made with buffalo milk. You have a lot of salt, good structure bur low acidity, so pair fish and Asian dish, fatty fish, but not too strong dishes like duck lorange. Suggested dishes: fried dumplings with cured meats, lightly aged cheeses or Caprese, salads, grilled chicken breast, veal with tuna sauce, mixed fried, spaghetti with clams, pumpkin tortelli with Mantua, rice noodles with prawns and vegetables, parmesan herb ravioli, risotto with truffle, spaghetti carbonara, tagliatelle with porcini mushrooms. Arneis is not designed for long-term storage. Creamy pasta, such as spaghetti carbonara, roast chicken, turkey, or lean non-fat fish, like sea bass or perch, makes fantastic companions to Arneis. Over the years he has seen and done it all. Some Arneis wines are off-dry with a higher sugar concentration than the bone-dry ones. Arneis is a medium-bodied white wine with low acidity and low aromatics. A Summer Arneis Food Pairing: BBQ Chicken in a Citrus Butter Curry Sauce, GirlsGottaDrink Spaghetti alla Carbonara for #SummerOfArneis #WinePW, Curious Cuisiniere Kale Pesto Tortellini Paired with Arneis, Cooking Chat Arneis through the Eyes of Malvira, Vino Travels Heritage Grain Risotto with Roero Arneis, Wine Pass We finished our meal with grilled vegetables and baked potato. And, sinceits heating up ithad to be a summer Arneis pairing. And the peach and lime flavors of the pork bring out the peach and citrus tones in the wine. But we are speaking about niches with very special pedo-climatic conditions. Wine matching for risotto is similar to pasta. They are the perfect partner for garlicky seafood spaghetti, platters of roasted vegetables and light summer salads. Check out past Wine Pairing Weekend posts to see how they look. If you do, share some of your photos with us on our Instagram or Facebook page! Add bottle and/or label shots for this wine. With these two regions the sky is the limit! Great Italian Chefs is a team of passionate food-lovers dedicated to bringing you the latest news, views and reviews from the gastronomic mecca that is Italy. Consequently, it is possible that the original meaning of Arneis had the sense of furniture, gear, or equipment, which is unrelated to wine production. Like a big Italian family where all the cousins are named Giovanni, in Italy, Pecorino is a cheese and a wine, sharing not only a name but also flavor profiles, Keenan says. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. In fact, you might find it on the wine list at your neighborhood wine bar or eateryin the United States. Light, dry Italian whites will work should you decide to top your pizza with ingredients such as ricotta or fish. Arneis goes by many synonyms, including Bianchetta, Bianchetta di Alba, Bianchetto, Bianchetto di Alba and Nebbiolo Bianco. With its aromas of blossom, fresh pear, apricots and a hint of hazelnut, these white wines drink well on their own or alongside light summer dishes. It should get you many compliments. Julys Wine Pairing Weekend will take place on Saturday, July 11, led by Michelle Williams ofRockin Red Blog. Guests are sure to welcome it. It has liveliness and pleasantness. These whites are comparable to Bordeaux's Sauvignon Blanc, with grassy notes and a bitter almond finish. Arneis should be presented chilled to guests. It is made as a single-varietal, and it is tough to grow. Even a dry white wine like Arneis may have relatively high sugar levels. By being planted in cool climate regions, Arneis attains a perfect balance between fruitiness and acidity. Italy loves chicory, just as it loves bitterness think Campari, Cynar and Aperolembrace the Latin, celebrate the bitter, accept that it is only March, and that the peas and radishes will have to wait. The Arneis (from Roero) and Cortese (from Gavi) grapes are made into still wine. The finish brings back the citrus notes. Dont be afraid to seek out unusual cheeses or pairings, says Carol Johnson, Certified Cheese Professional and Cheesemonger at Mongers Palate in Brooklyn, N.Y. I love the unusual and delicate Lou Bergier Pichin paired with a Marzemino wine and Salame Felino, Johnson says. Best Italian Sangiovese. A super simple summer recipe that makes for a great Arneis food pairing. Make a basting sauce with peach nectar (or pureed peaches or peach jam/ marmalade) with some lime zest and soy sauce mixed in. Consequently, a sip of Arneis is like a refreshing drizzle during a warm summery day. Arneis, Italian White Appellation Roero Arneis, Piedmont, Italy Winery Cascina Chicco Alcohol 13.5% Bottle Size 750 ml Category White Importer Vinifera Imports Date Published 10/1/2021 User Avg. It was only saved because a few vineyards kept their plantings of this sweet grape to attract pests away from the more valuable Nebbiolo vines. Check out theseSweet Aubergine Rolls with Chocolate and Fresh Cheeseand this NeapolitanAubergine Chocolate Cake!. A stellar shrimp salad with a conglomerate of bold flavors. In Italy, we typically stuffed with a cheese named caciocavallo but I have substituted mozzarella, as it can be difficult to find caciocavallo. In this way, the wines flavors are enhanced and stimulate. If you are into fruity wines with distinctive Italian finesse, then Arneis might be the best wine option for you. A glass of Passito style Arneis pairs well with mildly spicy appetizers and main courses like those listed above but it truly shines as a wine and dessert wine. Therefore, there are thousands of grape varieties belonging to this species. High acidity is also a characteristic of this varietal, as the chalky tannins add to the wine an elevated freshness. 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