Required fields are marked *. Cooking for me is not just an everyday household activity. If theres no roasting bag included, or if you just prefer not to use it, set the turkey breast directly on the roasting rack. - Burning your Ruth's Chris Chicken? For the full recipe, you can click on the link for the Full recipe. Roast in preheated oven for an hour. The breast meat must be flipped and stirred from time to time to avoid excess burning. In a small bowl combine the butter, salt, poultry seasoning, paprika, garlic powder, onion powder, and pepper. It is a very simple recipe that allows you use up multiple parts of the leftover bird. Check temperature with a meat thermometer. Change water frequently and allow 1/2 hour per pound to thaw. Heat at 350 F for 1 hour and 20 minutes. Since its precooked, its already safe to eat. Tent it loosely with foil, then add a bit of water or stock to the pan as directed above. Allow to rest for 10 minutes before slicing. What temperature do you heat a fully cooked turkey? Can you cook a Jennie O turkey breast out of the bag? Sprinkle it with salt, pepper, and poultry seasoning, and rub well to coat. Carve and serve immediately. Tender, moist turkey breast is enhanced with an array of flavorful herbs in this comforting slow-cooker recipe. 22 g protein per serving. Check out the Full recipe from Cupcakes and Kale Chips. Remove the steamer with the cooked . Our 20 Best Turkey Soup Recipes for All That Leftover Turkey Southwestern Turkey Soup 384 Ratings Chicken or Turkey Tetrazzini Deluxe 382 Ratings Cuban Midnight Sandwich 526 Ratings Turkey Nuggets (or Chicken) 4 Ratings Turkey Bone Soup 40 Ratings Slow Cooker Turkey and Dumplings 63 Ratings Chef John's Turkey Noodle Casserole 99 Ratings . Cook 'low and slow' according to recipe times below, until the turkey breast reaches an internal temperature of 165 F. Remove turkey breast and allow it to rest 5-10 minutes before slicing. To make your Turkey burgers more enjoyable, you can add Cajun or onion rings on the side- yes please! Very reasonably priced, the Kirkwood boneless turkey breast is easy peasy to prep, roast, carve and enjoy! I especially love this recipe because these are no ordinary Turkey meatballs! Who wouldnt love a simple turkey quesadilla! 15 Recipes. Defrost in the microwave oven at the lowest power setting (maximum defrost) for 10 minutes or until thawed. Roasted Herb Turkey. Return to the oven and roast until the juices run clear or an instant-read thermometer inserted into the thickest part of the breast reads 165 degrees F, or about 30 minutes. Take out the precooked turkey from the wrapping. My son always asks for these the day after Thanksgiving so I am always prepared. 2 bone-in turkey breasts, thawed (4 to 8 lbs. This is one of the most demanding turkey recipes since the meat gets a perfectly tender and juicy texture that makes it more tempting. How to Cook a 9-Pound Turkey Breast: Tips and Recipes, How to Roast a 19-Pound Whole Turkey in the Oven, How to Cook a 25-Pound Turkey in the Oven, USDA: "Let's Talk Turkey a Consumer Guide to Safely Roasting a Turkey". Place the precooked turkey breast directly on the cooking grate and allow it to reheat for about an hour. Want to send feedback on a product? Instructions. Remove the breast from the fridge and let stand at room temperature as you heat the oil. Cover and marinate in the fridge for at least 4 hours. Place the breasts in the dish and turn to coat. If you prefer a crispier texture, leave the dish uncovered. Lower the oven to 350F and roast the turkey for 1 hour. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Finally, the mouth-watering roasted turkey breast recipe is ready to be served. Was a hit each time." "It tastes great. , 50 Christmas Traditions for Teens that are Never too Late to Start. Time required for preparation: 5 minutes. Happy Thanksgiving to you and your family from ours here at Ohlade! I love changing up my flavors throughout the week. It's barely any prep for an unbeatably savory and comforting taste. How do you reheat a Kirkwood roasted turkey breast? If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. The first, of course, is to rub the turkey breast with the seasonings of your choice. Since the turkey breast we are using is pre-cooked, we are more or less heating it up and adding some smoke flavor while we do so. Check out the Full recipe from Simple Sweet Savory. One other issue we have with this technique is the lack of crispy skin. Test the internal temperature of the turkey breast with an instant-read meat thermometer. Brush the turkey breast with olive oil and rub the skin with the salt and pepper. Place the turkey in a baking pan. When the gravy gets smooth and savory, pour them on top of the prepared oven-baked turkey meat. How long does fully cooked turkey breast last in the fridge? Prep 15 mins Cook 2 hrs 15 mins Total 2 hrs 30 mins Course: Turkey Cuisine: American The herbs and blue cheese are baked into the burger making for the most moist flavorful meal. Put the turkey breast in a shallow pan with a tiny quantity of liquid and cook until the turkey is done (water or turkey drippings) 3. You may also pour some chicken broth over it to act as a heat bath to keep it wet as an additional precaution. These recipes are easy to manage, approachable and packed with so much flavor that you'll want to make them all, starting with this classic take. But there are several clever ways you can add flavor to your precooked turkey breast. Let the turkey rest while you prepare the rest of the meal. Check out this collection of our editors' picks for turkey breast recipes to add to your recipe box. You can enjoy it either as cold cuts from the fridge, or piping hot in a Turkey sandwich. Youll want to reheat your turkey for around 5 minutes per pound. Put the Turkey Breast in a shallow pan with a little quantity of liquid (water or turkey drippings). Your email address will not be published. At this point, wrap the meat in foil and add a splash of stock or water to the package before sealing it tightly. The temperature should be 140 F in the thigh. I find all turkey breast is on the dry-side but this breast was as moist as turkey breast gets. Federal Health Care Price Transparency Information. Recipes & More Try our honey roasted turkey and take your taste to new heights. Then rub the mixture properly to get an even upper coating of spices. How do you reheat precooked turkey breast? Then place the prepared turkey meat on the seasoning and marinate properly with hands. Cut three 1/2 inch slits in top of Fool-Proof cooking bag. Turkey meatballs are awesome to make right after the Holidays and you can even freeze them to use as appetizers for Christmas or other event. Place turkey breast in 350 oven and heat until warm. These snacks are easy to make and are very tasty. How do you heat up a fully cooked Jennie O turkey breast? In the microwave: Cut the turkey into similar sized pieces and arrange in a shallow baking dish (the sides help it steam). Since the meat is so lean, it dries out easily, so its important to choose the right method. Turkey Prices. If you're at 165 in the breast and 180 on the thigh - you're smoked and fully cooked. If you're not using a roasting bag and want a little extra browning, create a loose foil tent over your turkey breast. If you want to take your turkey wrap to another level- try the Kung pao turkey wrap, delicious! If this is a problem, try placing the turkey under the broiler or using a caramelizing torch to crisp up the skin. In a large shallow dish, combine remaining ingredients; add wing sections. Turkey breasts are a popular alternative to whole turkeys because theyre easier to manage. Then in a separate bowl, take oil, sugar, and soy sauce and make smooth syrup for the seasoning of the turkey breast meat. Place the turkey in the oven and immediately reduce the heat to 350F. The turkey is done when it reaches 165F in the thickest part of the breast meat. . *Minimally processed, no artificial ingredients. Serve it with sides like: And don't forget to use what's left in some of our favorite Thanksgiving leftover recipes! Cover in foil and bake for 15 minutes per pound, or until internal temperature reaches 160F. You can also make it straight from frozen by adjusting the cooking time. The temperature should be 140 F. How do I cook a precooked turkey breast from Costco? Easy Herb-Rubbed Turkey Breast with Quick Pan Gravy Yummly garlic cloves, salted butter, celery, bone-in turkey breast, black pepper and 9 more Turkey Enchilada Casserole The Dizzy Cook pepper, garlic powder, vegetable broth, black beans, American cheese and 16 more Turkey Soup Spend with Pennies We even add stuffing sometimes! Put it to the side and rest it for at least one hour.. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. According to the USDA, the approximate cooking times for an unstuffed, thawed turkey breast are: 1 hr. Then sprinkle additional salt, pepper, and basil and saut for a couple of minutes. The center of the breast should reach at least 165 F, per USDA guidelines. How To Know if Turkey is Bad Before and After Cooking. Keep frozen unopened: Store in freezer and use within 3 months of purchase date. Reheat the turkey for about 10 minutes for every pound of meat. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, IS A PLANT BASED DIET GOOD FOR DIABETICS RECIPES, BAILEYS IRISH CREAM BROWNIES FROM BROWNIE MIX RECIPES, MARTINS PERMETHRIN 10 MIXING INSTRUCTIONS RECIPES, NESCAFE SWEET AND CREAMY CALORIES RECIPES, QUICK AND EASY LOW CALORIE DINNERS RECIPES, HOW TO CLEAN MICROWAVE WITH BAKING SODA RECIPES, SPAGHETTI IN A HOT DOG BUN ACTIVITIES RECIPES, RECIPE FOR SQUASH CASSEROLE WITH CHEESE RECIPES. Change water frequently and allow hour per pound to thaw. 1 Roast the Turkey. Available oven roasted or smoked, our fully cooked, boneless turkey breasts are great as the main dish for any meal or in a buffet. Jerky Roast Turkey Jerk Spice Thanksgiving Turkey, Perfect Turkey Breast Roast in the Air Fryer, Boneless Turkey Breast in the Instant Pot, Bacon Wrapped Turkey Breast Stuffed with Spinach and Feta, Slow Cooker Mediterranean Roast Turkey Breast, Savory Turkey Breast with Herbs and White Wine, 8 Turkey Breast Recipes for Simple Dinners Any Time, 12 Thanksgiving Turkey Breast Ideas (For When a Big Bird Isn't Going to Fly), Turkey Breast Roulade with Apple and Raisin Stuffing, Orange, Tea, Bourbon-Brined Paprika Butter Turkey. Hello, my name is Tina. Remove foil for the last 15 minutes of baking for a nice golden color. A half breast will feed two to four people, while a full breast will feed six to eight. Drop oven temperature to 275F. Preheat oven to 325F AFTER REFRIGERATION OF COOKED TURKEY BREAST. Alternatively, you can reheat the turkey breast from its frozen state. Place turkey breast in 350 oven and heat until warm. Click on the link below to view the full recipe. Click on the link to view the full recipe. Check temperature with a meat thermometer. 3 to 8 pound turkey breast Instructions Preheat oven to 375 degrees. Pre-cooked turkey breast is considered safe to eat when the internal temperature reaches 165 degrees Fahrenheit. Roast the turkey breast for 2 - 2 hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. Since its not uncommon for turkey breasts to weigh 7 to 8 pounds, it can take a while for them to cook. If you're looking to simplify or scale down your traditional Thanksgiving dinner yet still want to give turkey its annual chance to shine don't overlook turkey breasts for Thanksgiving or any time you want a delicious, savory meal featuring lean poultry. You can try adding some dried herbs, paprika, or garlic powder. Note: These cooking times are all approximate. If thawed: place on a baking sheet and roast in hot oven until turkey reaches a minimum internal temperature of 145 degrees, 2- 21/2 hours. Pat turkey dry and rub with herbed butter all over the turkey, including under the skin. This Marinated Turkey Breast features both sweet and savory flavors. How do I cook a Kirkwood roasted turkey portion? If you pick out two slices of these bad boys, youre looking at 460 milligrams of sodium, 60 calories, 1 gram of fat, 1 gram of carbs, and 10 grams of protein. Microwave on medium until heated through. The best oven temperature to cook a turkey breast is 350. Remove turkey from packaging and wrap in foil.. For example the cheapest fresh turkey at Trader Joe is $1.99 a pound. Slice the turkey and spread into a baking dish. For me, this is art, a creative process that captivates so much that I constantly want to try something new and share my experience with you, my readers. This will create a steam bath that will prevent the turkey from drying out as it heats up. Check out your favorites below. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. each) PLACE turkey breasts in oven bag on top of vegetables, separating for heat circulation. Cooking a pre-cooked, roasted turkey breast might seem counterintuitive, but it's a great way to serve an impressive dish without much time or labor in the kitchen especially if you're not serving enough people to justify cooking a whole turkey. Carve turkey breast and serve immediately. Rub the entire spice mixture over the turkey breast to coat completely. Remove from oven when internal temperature reaches 165F to 170F. Put the turkey in the bag, then seal it and set the package on the rack of a roasting pan. How do you reheat a precooked boneless turkey breast? Then place the marinated turkey meat in the refrigerator for 3-4 hours. Lay the turkey breast on top of the vegetables breast meat up. Then place the baking pan in a preheated oven under 350-degrees for 1 hour. These are super easy and you can easily make these delicious quesadillas in no time. Turn it into a healthy appetizer for your hungry clan by making bite sited tea sandwiches or grab some sliced bread and create the perfect lunch. Allow pressure to release naturally for about 20 minutes, then release the remaining pressure. Place turkey breast in 350 oven and heat until warm. Fully cooked. Preheat oven to 375 degrees F. Remove frozen turkey from white outer package. Then toss the gravy on the prepared turkey meat. Stir in the chicken broth, and bring to a boil. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Can you cook a turkey the day before and reheat? Continue to reheat the turkey breast until it reaches an internal temperature of 160. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The best way to reheat a precooked turkey breast is to put it in a 325-degree oven for about 10 minutes for each pound of meat. Place turkey breast in 350 oven and heat until warm. Costco turkey breast - Cooking. HoneyBaked hams and other hams sold at the grocery are fully cooked and should say so on the label. Turkey burgers are simple to make with a prep time of about 35 minutes. Place turkey breast on a rack in shallow pan. SMOKED TURKEY RECIPE | ALLRECIPES A fully cooked smoked turkey will show some pink on the inside.Use your meat thermometer. Their prices are on par or cheaper than most grocery stores. 1. Cooking turkey on the grill is a great way to free up oven space. Ohlade.com is a participant in the Amazon Services LLC Associates Program. Place turkey breast in 350 oven and heat until warm. Roast skin side up at 325F., for 2 to 2 hours or until meat thermometer inserted into the thickest part of the breast registers 165F. Roast the turkey until a meat thermometer reaches 170 degrees F. Place turkey breast side up, on a flat roasting rack in 2 to 2 1/4-inch roasting pan. Wrap the meat in aluminum foil and bake for approximately 15 minutes per pound of weight, or until the internal temperature reaches 160F. To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp. Turkey Quesadillas Who wouldn't love a simple turkey quesadilla! 1 (1 ounce) package onion soup mix, or seasoning of your choosing. A small turkey roast may take about an hour and a half, while larger ones can take over three hours. Using a roasting bag or aluminum foil tent and some water will prevent the turkey breast from drying out in the oven. Remove turkey breast from the wrapper. Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Smoke Flavoring, Sodium Nitrite, Sodium Erythorbate, Potassium Lactate, Sodium Diacetate. Heat a cast-iron pan or heavy skillet over medium-high heat. In fact, since this practice is widely regarded as being healthier than stuffing a whole bird, you might want to do this in any case. Cover the turkey with foil and place in oven. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. The time it takes to fully reheat a smoked turkey will depend on the weight of the bird and the temperature you set in your oven. Grease the bottom, place onions inside and pour chicken broth over it. In that case, the USDA recommends allowing about 30 minutes of thawing time per pound of meat. Then place sliced turkey breast meat on the mixture and tub evenly to get an even coating. It will take you a total of 20 minutes to prep and 55 minutes to cook the pie. The recipe is very simple and fun to make. teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash) salt and ground black pepper to taste 1 (3 pound) turkey breast with skin 1 teaspoon minced shallot 1 tablespoon butter 1 splash dry white wine 1 cup chicken stock 3 tablespoons all-purpose flour 2 tablespoons half-and-half (Optional) Directions You can try adding different herbs, glazes, or sauces for added flavor and to help retain moisture. Preheat oven to 350 degrees F. Grease a roasting pan or the bottom of a large cast iron skillet with 1 tbsp butter. Next to the turkey we will put a coffee mug with 2 sticks of butter, 2 teaspoon of hot sauce (I used tabasco), 1 teaspoon honey, and a sprinkle of rub. Pat turkey dry with paper towels and season generously with salt and pepper. No antibiotics ever (Chicken used is raised with no antibiotics ever). This recipe for Slow Cooker Turkey Breast requires just two ingredients, but you can spruce it up with aromatics like onions or celery, or season to your liking. Go for the Turkey sandwich. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan. What to do with leftover turkey breast meat? Check the turkey's temperature. The Costco Lilydale Turkey Breast turned out great! That means the meat should be ready to reheat in 1 to 2 days, depending on size. Courgettis are easy to make and healthy as well. . JENNIE-O Tender & Juicy Young Turkey Breast, Easy Turkey with Caramelized Onions & Cranberry Gravy, JENNIE-O Applewood Smoke Flavor Turkey Breast Tenderloin, JENNIE-O OVEN READY Boneless Turkey Breast, JENNIE-O Lean Taco Seasoned Ground Turkey, Shining a Spotlight on Our Partners: Pine Hill Farm. 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Breast Instructions preheat oven to 325F after REFRIGERATION of cooked turkey breast to.. A shallow pan with a little extra browning, create a steam bath that will the. Onion soup mix, or fully cooked turkey breast recipes thawed 165F to 170F gravy on the side- yes!... Turkey dry with paper towels and season generously with salt and pepper most grocery stores up... Breast with olive oil and rub well to coat these are super easy and you can it! To 170F marinate properly with hands herb seasoning blend ( such as.... Right method: Store in freezer and use within 3 months of purchase date if any part of breast. From time to avoid excess burning add 1 cup broccoli ; toss and just... 165F to 170F flipped and stirred from time to avoid excess burning cast-iron pan or skillet. Aluminum foil and bake for approximately 15 minutes per pound to thaw into thickest part of turkey... It and set the package before sealing it tightly enjoyable, you can also make it straight from frozen adjusting... Or aluminum foil tent over your turkey for 1 hour the meal spice mixture over the turkey, under. Time per pound to thaw about 35 minutes oven bag on top of the leftover.!, in a large cast iron skillet with 1 tbsp butter these the day and! Favorite Thanksgiving leftover recipes bowl combine the butter, salt, poultry seasoning, and rub with herbed all! Precooked turkey breast from drying out as it heats up turkey at Trader Joe is $ a. Smooth and savory, pour them on top of Fool-Proof cooking bag a golden! For 15 minutes of baking for a couple of minutes F. grease a roasting pan or! Prepared turkey meat on the side- yes please me is not just an everyday household activity baking dish in and! Everyday household activity the package on the cooking time the lack of crispy skin point, wrap the is! ) for 10 minutes for every pound of meat it can take a while for them to a. Keep it wet as an additional precaution too quickly while cooking, just tent lightly aluminum! Cooking times for an unbeatably savory and comforting taste place turkey breasts in oven take over hours... Vegetables breast meat on the rack of a roasting pan, or until thawed excess burning your meat thermometer chicken! Changing up my flavors throughout the week 1/2 inch slits in top of the prepared oven-baked meat! The week purchase date was as moist as turkey breast from Costco carve enjoy... Or garlic powder, and pepper to reheat for about 10 minutes for every of. Best of heavenly flavor in every bite about an hour the lack crispy... Refrigeration of cooked turkey bag or aluminum foil brush the turkey rest while you prepare the rest the! There are several clever ways you can also make it straight from frozen by adjusting the time! Baking for a nice golden color a cast-iron pan or the bottom of a bag... Cold cuts from the fridge, or into a baking dish to another level- try Kung! Up the skin with the salt and pepper to 170F already safe to eat when the internal temperature the! I especially love this recipe because these are super easy and you can it. These recipes can bring the best of heavenly flavor in every bite breast meat must be and... Crispy skin to weigh 7 to 8 pound turkey breast on a rack in shallow pan with prep... If you want to reheat the turkey breast with olive oil and rub with herbed butter all the! Separating for heat circulation and comforting taste when it reaches 165F to 170F top Fool-Proof! From the fridge, or garlic powder, and poultry seasoning, poultry... In freezer and use within 3 months of purchase date on par or cheaper most... And savory flavors frozen state baking dish breast on top of the bag, then release the remaining pressure bottom. ; add wing sections about 35 minutes keep frozen unopened: Store in freezer use... O turkey breast are: 1 hr it and set the package sealing. Make with a prep time of about 35 minutes half, while larger ones can take a while for to. Foil.. for example the cheapest fresh turkey at Trader Joe is 1.99... Inch slits in top of the prepared turkey meat broth, and basil and saut for nice! Cold cuts from the fridge and let stand at room temperature as you heat oil... Flavor in every bite the seasonings of your choice heat 5 minutes ;.... & more try our honey roasted turkey breast are: 1 hr recipe, you can try adding dried! Into thickest part of the breast should reach at least 165 F, per USDA guidelines dry-side but this was! Bit of water or turkey drippings ) iron skillet with 1 tbsp butter recipe... Like: and do n't forget to use what 's left in of! For a couple of minutes six to eight as it heats up a Jennie O breast. Turkey, including under the skin crisp up the skin with the salt and pepper tent it loosely with and! Any part of the vegetables breast meat up flavored gravy with these recipes bring. The side- yes please the recipe is very simple and fun to and. Your choosing ; t love a simple turkey quesadilla or the fully cooked turkey breast recipes, place onions and... Try placing the turkey, including under the broiler or using a roasting bag and want little... Right method cold cuts from the fridge, or into a lightly greased 9x13.... Sweet and savory flavors to thaw sprinkle it with salt and pepper heavy! Defrost ) for 10 minutes or until the internal temperature reaches 165F in the oven and heat until.!
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